Crafting Reduced-Immunogenicity Wheat & Peanut Lines for Sensitive Individuals Deploying New breeding techniques
Time: 10:30 am
day: Day Two
- Development of reducing-immunogenicity peanut and wheat genotypes using diversity analysis, conventional cross-breeding, and the genome editing approach.
- Conventional biolistic and novel virus-mediated gene delivery methods.
- Uncover the study of the genetic regulation of the accumulation of immunogenic proteins in wheat and peanut seeds.